When
we bought the five-acre lot in 1968, where our house now
stands, it was an open field, mowed for hay each year. After
a year or so, the man who did the mowing no longer wanted
the hay, so we planted several hundred trees in the field.
Nearly all of them were eaten by field mice, but the area
was quickly invaded by seeds from a host of local plants.
Over the next decades these invaders produced a textbook
example of the process of “old-field” succession; in fact,
the field served as a laboratory for my ecology classes for
several years. As successive groups of students recorded the
process, weeds replaced the grass; woody shrubs like
multiflora rose, poison ivy and honeysuckle vines replaced
the weeds; and fast-growing, scrubby trees like locust,
mulberry and box elder replaced the woody shrubs. By the
time my grandchildren began to appear in the late ‘80s, the
former hayfield had become the “Great Forest,” where they
took their first walks and began to learn lessons of plants,
birds and insects that they still cherish.
Toward the end of the 1990s I began to notice a change; the
trees had matured enough to create a continuous canopy, and
in the shaded area under it the multiflora rose was dying
out. This pleased me because it is an alien species, native
originally to Asia, and specializes in crowding other plants
out, and I had hopes of introducing some native wildflowers
into the area. But here and there I began to notice round,
dark-green leaves that I did not recognize growing close to
the ground. They proved to be biennials; the following
spring they shot up rapidly to a height of three or four
feet, and produced clusters of small white flowers. Each
flower had four petals, arranged symmetrically in the form
of a cross. Upon seeing this, a switch clicked on in my
head; my memory reached back 52 years and retrieved the
words “Cruciferae: mustard family.”
I had grown up thinking mustard was yellow stuff that came
in little urn-shaped jars with “French’s” molded on them,
and was intended to be spread on hot dogs. It was not until
I was 20 that I was disabused of this idea; the thing that
did it was a course in field botany. There I learned that
“mustard” was the name of a family of plants whose flowers
all have that particular shape. It includes familiar garden
vegetables such as cabbage, broccoli, radishes and turnips;
it also includes several common weeds. At the time I took
the course, the most familiar of these weeds was “black
mustard,” the yellow flower that covers unplowed cornfields
each spring. This was one of many plants whose Latin names
we had to memorize; Brassica nigra still flashes through my
mind whenever I see it.
In the old classical method which was still being used when
I learned botany, you began by memorizing the general
characteristics of the plant families that grew in your
area. Then when you found a new kind of plant, you put it in
its proper family and began to narrow it down by color,
size, smell, taste (sometimes dangerous in those days before
safety regulations!), or other peculiarities such as thorns
or leaf shape. Eventually, with help from knowledgeable
friends, or as a last resort, by poring through reference
books, you could find the genus and species names. It was a
strongly tactile process and tedious to learn; but once
learned, it stuck with you. Thus when I found the
white-flowered mustard plant, all of that flashed through my
mind like the microfiche reader in the library at high
speed.
I had already observed the shape and texture of the leaves,
the size, color and shape of the flowers, and the form of
the seed pods, so it seemed automatic to crush a leaf and
smell it. It gave off the aroma of fresh garlic, which
clicked another memory switch: it was garlic mustard. I had
seen it five years earlier on a trip with the Audubon
Society.
In Europe where it originated, garlic mustard is a common
weed of old fields and roadsides. It is a nuisance, but is
eaten by various insects and animals which keep it under
control. It probably came to America like many other weeds,
either accidentally in hay and bedding on ships that
transported livestock, or was brought intentionally for use
as a medicinal plant or salad herb. It seems to have been
noticed for the first time by botanists in New England in
the 1860s, though it may have been there much earlier. Like
all mustards, it produces thousands of tiny black seeds
which travel by sticking to the fur of animals; and like
many alien species, it had no natural enemies in this
country. So it multiplied rapidly, turning up in patches all
over the country except in the dry regions of the Southwest.
This spring the garlic mustard has completely covered my
woodlot, producing a dense growth that reaches above
shoulder height. It has crowded out many other plants,
including several small trees I planted last spring. And it
hasn’t stayed in the woods; it has come up in the garden, in
flowerbeds and borders all over the yard. I have spent the
spring mowing it back and uprooting it, but like Lewis
Carroll’s oysters, it just keeps coming. Battling it seems
as futile as trying to bail out a boat with a teacup.
At a time when native plants all over the country are
struggling to avoid extinction because of habitat loss from
development and pollution, invasive alien plants are more
than a problem; they have become a disaster, the last straw.
If they have any value, it may be as a metaphor; perhaps
they are a warning to us. After all, we too are alien
invaders; and look what we have done to this continent since
our arrival 500 years ago.
Read other articles by Bill Meredith